Grains & Pea Blends

Linkert is one of the highest quality HRSW currently available. Linkert’s grain yield is comparable to other high protein varieties, but offers greater straw strength and better disease resistances. Linkert is resistant to pre-harvest sprouting . ...

Lacey has consistently been a top yielding barley since its release. Lacey received favorable reviews for malting and brewing characteristics including high malt extract, low soluble protein, and high alpha-amylase activity. Extremely respectable for...

60% Barley 40% 4010 Peas Drill approximately 3/4″ deep and seed at 120-150 lbs/acre (less if underseeding legumes). Plan on harvesting 50-60 days after planting. Harvesting when small grain is at the boot stage will provide the best quality...

Antigo is an early maturity variety released from the University of Wisconsin-Madison in 2017. Antigo has excellent test weight and high yields. Antigo heads out one day later than Badger and two days earlier than Esker. Antigo is two inches taller than...

60% Triticale 40% 4010 Peas Drill approximately 3/4″ deep and seed at 120-150 lbs/acre (less if underseeding legumes). Plan on harvesting 50-60 days after planting. Harvesting when small grain is at the boot stage will provide the best quality...

Ogle is a stable, widely adapted, early maturing yellow oat variety with excellent resistance to barley yellow dwarf virus. Ogle has excellent lodging resistance and matures in approximately 111 days. Ogle is susceptible to rusts and loose smut. ...